Muller Thurgau, Rheinhessen, Germany NV  (Organic, Vegan). Fruity, semi-sparkling, alcohol-free. Green apple, grapefruit with a hint of exotic fruit. Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Müller offers light-footed fun and fruity enjoyment.

Straw yellow coloured wine with herbaceous and fruity aroma. Crisp and harmonious mineral flavour on the palate, light wine for the summer aperitif

ALC: 12%

Here is everything that has made Pinot Grigio so fashionable. Delicious ripe, peachy, pear fruit, a soft palate kept refreshed by lively lemon zestiness.

Lovely fresh aromas of gooseberries and ripe melons with refreshing acidity. A well made wine with excellent weight of ripe juicy fruits and a long silky finish. Pure and sleek with mouth filling fruit, this is a magnificent, intense wine.

On the nose aromas of musk, spice and ripened citrus. Followed by a generous and balanced palate of sweet rosewater and Turkish delight complimented by the crisp acidic Riesling component adding a zesty finish. Aromatic and fragrant, this versatile wine is a great match curries and spicy dishes.

Burgundy, France 2018. Yellow-green in colour, with a subtle nose of vanilla. On the palate there are ripe apple and peach fruits with a nutty, buttery creamy texture and notes of vanilla and spice. A powerful and complex yet fresh and easy to drink wine.

A lovely pale crystalline green in colour. Pleasant nose with aromas of grapefruit, citrus, acacia and hawthorn flowers. A lively, textured palate has a great freshness and flavours of grapefruit, lime, peach and melon. It is rich and generous with a fine acidity.

Marlborough, New Zealand (Organic). Aromas of citrus and limes with elderflower and grapefruit notes, the palate is concentrated with lemon zest, stone fruit and floral flavours. The wine finishes crisp, clean and dry.

Rheingau, Germany 2018 (Vegan) A Riesling Cuvee that stands for lightness and balance, bright green-gold color, the aroma is filled with notes of orange peel, ripe yellow tropical fruits and light hints of spices. Rich, compact, pleasant, the sweet taste of wine is supported by fresh acidity with a delicious honey tone on the finish.

Alain Gueneau, Loire, France 2018. Pale yellow with green hues, elder blossom with subtle herbaceous aromas and flint with fresh citrus fruit. The palate is steely and elegant with lemon and grapefruit, mingled with light acidity and lime, somewhat grassy finishing full and dry with notes of pear.

France 2018. Balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.

A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced.

Intense ​​red coloured wine with violet reflections. Intense, pleasant, balanced aroma with notes of cherry, particularly black cherry, on the palate. Dry and persistent aftertaste. ALC: 11.5%

An easy going merlot, ruby red, hints of cherries, currants, blackberries, vanilla and white pepper. Fresh with a smooth tannin and good persistence with fruity hints.

Piceno DOC, Montepulciano and Sangiovese, Marche, Italy (Organic, Vegan)  This Rosso Piceno is a fruity, medium-bodied blend of 60% Montepulciano and 40% Sangiovese grapes, giving a lovely balance of ripe fruit and freshness. There’s a deep ruby colour, rich notes of rose petals, cherry and plum fruits. 

Delicious, smooth wine with lovely aromas of ripe blackberries and a hint of mocha chocolate. Hints of black pepper on the nose, soft and smooth tannins. 

Ruby red with violet reflections with age. Vinous and intense with hints of spices. Pleasantly dry and slightly tannic.

Red summer fruit aromas dominate with a slight touch of black pepper. On the palate there is an attractive concentration of ripe red fruits with a good structure and the tannins are soft and smooth. Its finish is long with notes of coffee.

Lovely dark red colour with dark purple reflection. Pleasant smells come from the plum, blackcurrant and some spices. In the mouth the wine is plump, smooth galvanized by subtle freshness.

Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness, appealing, silky tannins. Delectable and fruity with toasted notes and lovely. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.

Fresh berry fruits integrating well with a touch of spice and vanillin oak. A medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours, showing a hint of sweetness. Smooth, soft oak tannins finishing with a peppery spice.

Deep ruby/garnet coloured wine with shallow tawny rim. Pronounced nose of warm autumn fruits, blackcurrants and cherries with hints of chocolate and spice. Dry and full bodied with firm tannin structure and excellent weight of rich dark dried fruits. Fermentation on the lees of the Amarone has given this wine a smooth rounded finish with great length.

Dark ruby of medium depth with exuberant dark berry aromas, interesting oak spice and pepper on the nose. Medium bodied and sleek on entry with succulent summer berry confit flavours brushed with dark chocolate and smoky oak evident. Smooth textured tannins support the well balanced perfectly integrated blend right through to a vibrant juicy finish with attractive fruit intensity.

Piedmont, Italy 2018. Red berries, spice and herbal notes. Lovely spice, with hints of undergrowth, small red fruits and aromatic herbs. It’s really juicy and fresh, not unlike a pinot noir. It could be served slightly chilled.

Eclat De Granite, Gamay Saint Romain, Cote Roannaise, Loire Valley, France 2018 (Biodynamic, Organic, Vegan)Geographically closer to Beaujolais, the grapes are local Gamay Saint Romain. It's robust with explosive flavours of blackberry and black cherry. Tense and graceful, the palate is very precise, full of red fruit and flower aromas. A perfect easy-drinking wine.

Tenerife, Spain 2017 (Organic). A natural wine from volcanic soils of Tenerife. Minimum intervention, hand picked ‘Listan Pietro’ grapes saved from extinction. Red and black fruits, lilac and pepper on the nose, following through to a fresh palate, tannins with a lovely crispness.

[Robert Parker 94 Points]. 

A deep ruby red colour. The nose is full of red fruits, lightly spicy. On the palate, the structure is round and supple with fresh fruits flavours. The tannins are silky and pleasant.

Easy drinking, light and refreshing. Pale straw yellow with flavours of pear, lemon, lime and green apple mixed with some honey and acacia notes. Some sweetness here and a medium fizz.

An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistent mousse... Extra dry. 85% Giera Frape, 15% Pinot Nero